All Day Menu

Served raw with cocktail sauce and horseradish. Ask your server for today’s selection

gluten free

Served raw with cocktail sauce and horseradish. Ask your server for today’s selection

gluten free

Topped with savory parmesan aioli, seasoned with panko bread crumbs and baked. topped with green onions.

$16.50

Sliced sesame crusted ahi. Served with wasabi, pickled ginger, seaweed salad and our house ahi sauce

$17

Four potato skins topped with shrimp, bay scallops, bacon, green onions and mozzarella cheese. Served with sour cream Or Classic Cheddar/Jack/ Bacon Skins | 13

$18

gluten free

A 6oz lobster tail cut into bite size pieces, breaded and fried to golden perfection. Served with drawn butter.

Served in a basket with Harborside's secret sauce.

$11.50

Pan seared pork dumplings served with our scratch made dumpling sauce. Finished with sesame seeds, red pepper and green onion.

$14.50

Five sun- dried tomato and herb meatballs baked with our Pomodoro sauce and topped with melted mozzarella and parmesan cheese.

$16

Four hand made mini crab cakes topped with our creole sauce.

$20.50

7oz. of locally sourced gator tail, marinated in buttermilk, hand breaded and fried. Served with our Creole rémoulade

$18.50

Five large shrimp butterflied and hand dipped in coconut batter. fried crispy and topped with mango pineapple salsa. Served with our sweet 'n spicy chili sauce.

$15.50

Four fresh sliced mozzarella, hand breaded with herb seasoned panko crumbs. Served over homemade pomodoro sauce

$12.50

Ciabatta bread, creamy Creole Remoulade spread, andouille sausage, crawfish and mozzarella toasted. Topped with diced tomatoes

$14.50

New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and red pepper butter sauce. Served with herb butter toast points.

$16.50

gluten free

Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”

1/2 LB $15

1 LB $23

gluten free

Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus, and a mix of herbs and spices. Served with fried seasoned pita chips

$20.50

Made from scratch and deep fried. Served with a zesty puppy sauce.

$12

Atlantic salmon chunks seasoned with our house rub and wrapped in bacon. Baked and glazed with our firecracker sauce and topped with scallions, sesame seeds and red jalapenos

$15

Chopped iceberg, cherry tomato, red onion, sliced olives and shredded Swiss cheese all tossed in our famous oregano-garlic vinaigrette dressing

$12

Chopped romaine, herb-garlic croutons, shaved parmesan tossed with our Caesar dressing

$13

Rainbow kale greens, cherry tomatoes, quinoa, feta cheese crumbles, pepitas, citrus-herb marinated grilled chicken breast and our citrus vinaigrette.

$21

Mixed greens, heirloom cherry tomatos, fire roasted corn, red onion, chopped bacon, hard boiled egg, crumbled queso fresco, avocado, and cirtus vinaigrette.

$13

Sliced sesame crusted ahi tuna, mixed greens, spiral carrots, cucumbers, fried tortilla strips, sesame seeds, avocado and our Asian vinaigrette.

$21

A house made specialty, made with fresh dill, potatoes and clams

Cup $6

Bowl $7.50

A Florida classic. Fried with lettuce, tomato and our Florida key lime-dill tartar sauce.

gluten free

This one’s BIG! A large crispy whitefish fillet topped with smoked bacon, lettuce, tomato and our Florida Key Lime-dill tartar sauce.

$17

gluten free

Our "true" Maryland- style crab cake sandwich. Served over a brioche bun topped with lettuce, tomato. Served with our key lime-dill tartar sauce.

$23

Made with lobster claw and knuckle meat mixed with our celery and dill mayonnaise blend. Served over a toasted New England split-top bun

Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco and sliced avocado

gluten free

Baked crab cake-stuffed shrimp, herb-grilled shrimp and hand-breaded fried shrimp. Served with our cocktail sauce. Upgrade to our specialty coconut shrimp for +2

$30

Our large butterflied shrimp and a large whitefish filet served with our homemade cocktail sauce and key lime- dill tartar sauce. Upgrade to coconut shrimp +2

$26

8oz filet tenderloin and 6 oz grilled lobster tail Brushed with our house herb butter

MKT Price

Seasoned with our own house blend of spices and citrus. Baked on a cedar plank. Topped with a savory maple-dijon marinade and served over rice.

$28

gluten free

MKT Price

gluten free

$25.50

gluten free

$26

gluten free

Pan-seared and topped with a spicy sweet-n-spicy sauce and sesame- sauteed spinach. Served over jasmine rice. CHEF RECOMMENDS NO SUBSTITIUTIONS

$46

RARE - cool, red center | MEDIUM RARE - warm, red center | MEDIUM - warm pink center, touch of red | MED WELL - warm brown, pink center | WELL - brown center

$34

$32

Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce

Half rack $20

Full Rack $28

$11

$13.50

$3

$3

$3

$3

$4

$3

$3

$3

$3

Simply steamed, dusted with Old Bay and served with drawn butter.

1 Ib

1 1/2

gluten free

Made with a parmesan, spinach and garlic then baked to order. Topped with a savory aioli

$32

Two skewers grilled and brushed with our house herb garlic butter then topped with a scallion and mint salsa verde.

$25

gluten free

Twin flounder fillets stuffed with shrimp, bay scallops, spinach and a blend of cheeses. Baked to order and topped with a beurre blanc sauce

$29

Handmade with super lump crabmeat, baked to a golden-brown perfection. Your choice of tartar or cocktail sauce. | Add a 2nd Crab Cake +17 |

$28

Scratch made to order! Garlic, parmesan butter, seasonings and cream. Garnished with diced red tomatoes Upgrade to a creamy spinach and walnut pesto +2 | Chicken+8 | Shrimp +11 | Filet tips +12

$19

Add shrimp $9.99

Add bay scallops $9.99

Add chicken $6.99

New Zealand green lipped mussels, seared sea scallops and shrimp tossed with fettuccine, roasted garlic, white wine and lemon butter in a caper pan sauce. Topped with shaved parmesan.

$33

In house hand rolled pasta stuffed with shrimp, scallops, whitefish and three cheese herb blend. Topped and baked with a rose sauce, mozzarella and parmesan cheeses.

$30

Claw and Knuckle meat and twisted elbow pasta tossed in white cheddar Vermont cheese. Topped with cheddar and jack cheese and seasoned with herb crumbles and bacon.

A generous half chicken marinated with citrus juice, onions, garlic and paprika. Roasted to perfection and glazed with our house herb butter

$27.50

$5

$5

$5

$5

$5

sour cream, cheddar, bacon and green onions

$7

$7

A house specialty with bacon, ranch, cheddar and jack cheese and green onions.

$7

topped with seasoned bread crumbs

$7