Brunch

SOUS VIDE HAND BREADED CHICKEN BREAST STRIPS, WAFFLE, SPICY MAPLE BUTTER SAUCE

2 EGGS ANY WAY, BACON OR SAUSAGE, HASHBROWNS, CHOICE OF TEXAS TOAST OR BISCUIT.

CHEDDAR/JACK CREOLE SEASONED GRITS, LIGHTLY BLACKENED SHRIMP, TOMATO/BACON BUTTER SAUCE, GREEN ONION

PEPPERED SAUSAGE WHITE GRAVY OVER BUTTERMILK BISCUITS W/ CHOICE OF SIDE

FRIED EGG, MUENSTER CHEESE, BACON, ARUGULA, HASHBROWNS, HANGOVER SAUCE WITH CHOICE OF SIDE

MARYLAND STYLE JUMBO LUMP CRABCAKE, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, GREEN ONION, DICED RED BELL PEPPER

LOBSTER CLAW AND KNUCKLE MEAT, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, GREEN ONION

TOASTED RYE BREAD, SMOKED BACON, ROMAINE LETTUCE, SLICED TOMATO, CHIVE CREAM CHEESE SPREAD, SLICED AVOCADO, FRIED EGG

CHOICE OF PLAIN, BLUEBERRY, STRAWBERRY, OR CHOCOLATE CHIP. TOPPED WITH HOUSE WHIPPED VANILLA CREAM

THICK CUT TEXAS TOAST DIPPED IN CINNAMON/VANILLA, THEN PAN FRIED AND DUSTED WITH POWDERED SUGAR.

TWO LARGE BEER BATTERED HADDOCK FILLETS SERVED WITH HOUSE FRIES AND OUR KEY LIME-DILL TARTAR SAUCE

1/2 Dz / 1 Dz Market Price

Served raw with cocktail sauce and horseradish. Ask your server for today’s selection - market price

FRUIT, FRIES, GRITS, HASHBROWNS, BACON, SAUSAGE, EGG

(2) RYE OR WHITE

MIXED BERRIES, TOPPED WITH HOUSE WHIPPED VANILLA CREAM

WHITE OR RYE BREAD, MELTY CHEDDAR CHEESE

MADE WITH TEXAS TOAST

(2 HR LIMIT)

TITO'S, TRIPLE SEC, FRESH SQUEEZED ORANGE JUICE, TOPPED WITH SPRITE

FRESH STRAWBERRIES MUDDLED WITH PASSIONFRUIT PUREE, TITO'S HANDMADE VODKA, ST. GERMAIN LIQUEUR, FRESH LIME JUICE, SPRITE, AND BLOOD ORANGE.

OCEAN VODKA, HOMEMADE BLOODY MARY MIX, THICK CUT CANDIED BACON, AND COCKTAIL SHRIMP

SIESTA KEY TOASTED COCONUT RUM, PINEAPPLE JIUCE, COCONUT CREAM, AND TOPPED WITH GROUND NUTMEG

PROSECCO, CHAMBORD, AND GARNISHED WITH FRESH RASBERRIES