2435 7th St SW, Winter Haven, FL 33880 (opens in a new tab) 863-293-7070
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2435 7th St SW, Winter Haven, FL 33880 (opens in a new tab) 863-293-7070
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Menu

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    • Oysters

    • Oysters On The Half Shell MKT PRICE

      Served raw with cocktail sauce and horseradish. Ask your server for today’s selection

      gluten free

    • Oysters Of The Day MKT PRICE

      Served raw with cocktail sauce and horseradish. Ask your server for today’s selection

      gluten free

    • Baked Oysters (5) MKT PRICE

      Topped with savory parmesan aioli, seasoned with panko bread crumbs and baked. topped with green onions.

    Harborside's Creole Seafood Gumbo

    Authentic Louisiana style gumbo with lump crabmeat, shrimp, crawfish, andouille sausage, jasmine rice and green onion

    • Gumbo

      $16.50

    Starters

    • Ahi Tuna

      Sliced sesame crusted ahi. Served with wasabi, pickled ginger, seaweed salad and our house ahi sauce

      $17

    • Sea Skins

      Four potato skins topped with shrimp, bay scallops, bacon, green onions and mozzarella cheese. Served with sour cream Or Classic Cheddar/Jack/ Bacon Skins | 13

      $18

      gluten free

    • Harborside's Signature Lobster Bites MKT PRICE

      A 6oz lobster tail cut into bite size pieces, breaded and fried to golden perfection. Served with drawn butter.

    • Beer-Battered Onion rings

      Served in a basket with Harborside's secret sauce.

      $11.50

    • Pork Potstickers

      Pan seared pork dumplings served with our scratch made dumpling sauce. Finished with sesame seeds, red pepper and green onion.

      $14.50

    • Baked Ribeye Meatballs

      Five sun- dried tomato and herb meatballs baked with our Pomodoro sauce and topped with melted mozzarella and parmesan cheese.

      $16

    • Mini Crab Cakes

      Four hand made mini crab cakes topped with our creole sauce.

      $20.50

    • Fried Gator Bites

      7oz. of locally sourced gator tail, marinated in buttermilk, hand breaded and fried. Served with our Creole rémoulade

      $18.50

    • Coconut Shrimp

      Five large shrimp butterflied and hand dipped in coconut batter. fried crispy and topped with mango pineapple salsa. Served with our sweet 'n spicy chili sauce.

      $15.50

    • Handmade Fried Mozzarella

      Four fresh sliced mozzarella, hand breaded with herb seasoned panko crumbs. Served over homemade pomodoro sauce

      $12.50

    • Creole Crawfish Bread

      Ciabatta bread, creamy Creole Remoulade spread, andouille sausage, crawfish and mozzarella toasted. Topped with diced tomatoes

      $14.50

    • Drunken Mussels

      New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and red pepper butter sauce. Served with herb butter toast points.

      $16.50

      gluten free

    • Peel & Eat Shrimp

      Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”

      1/2 LB $15

      1 LB $23

      gluten free

    • Baked Crab Dip

      Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus, and a mix of herbs and spices. Served with fried seasoned pita chips

      $20.50

    • Harborside Hushpuppies

      Made from scratch and deep fried. Served with a zesty puppy sauce.

      $12

    • Bacon-Wrapped Salmon Bites

      Atlantic salmon chunks seasoned with our house rub and wrapped in bacon. Baked and glazed with our firecracker sauce and topped with scallions, sesame seeds and red jalapenos

      $15

    Soup and Salad

    Salad Proteins Chicken +8 | 6oz Salmon +11 | Shrimp + 11 | Filet Tips +12

    • Harborside Salad

      Chopped iceberg, cherry tomato, red onion, sliced olives and shredded Swiss cheese all tossed in our famous oregano-garlic vinaigrette dressing

      $12

    • Caesar Salad

      Chopped romaine, herb-garlic croutons, shaved parmesan tossed with our Caesar dressing

      $13

    • Power Greens Salad

      Rainbow kale greens, cherry tomatoes, quinoa, feta cheese crumbles, pepitas, citrus-herb marinated grilled chicken breast and our citrus vinaigrette.

      $21

    • The Harbor Cobb Salad

      Mixed greens, heirloom cherry tomatos, fire roasted corn, red onion, chopped bacon, hard boiled egg, crumbled queso fresco, avocado, and cirtus vinaigrette.

      $13

    • Ahi Tune Salad

      Sliced sesame crusted ahi tuna, mixed greens, spiral carrots, cucumbers, fried tortilla strips, sesame seeds, avocado and our Asian vinaigrette.

      $21

    • New England Dill Clam Chowder

      A house made specialty, made with fresh dill, potatoes and clams

      Cup $6

      Bowl $7.50

    Hand Helds

    Served with a choice of house fries, homemade slaw or vegetables. | Blacken your fish +1.50 | ** Gluten-free : Burgers and Sandwiches can add on a gluten free bun for 1.50**

    • Grouper Sandwich MKT PRICE

      A Florida classic. Fried with lettuce, tomato and our Florida key lime-dill tartar sauce.

      gluten free

    • Harborside’s Fish Sandwich

      This one’s BIG! A large crispy whitefish fillet topped with smoked bacon, lettuce, tomato and our Florida Key Lime-dill tartar sauce.

      $17

      gluten free

    • Crab Cake Sandwich

      Our "true" Maryland- style crab cake sandwich. Served over a brioche bun topped with lettuce, tomato. Served with our key lime-dill tartar sauce.

      $23

    • New England Lobster Roll MKT PRICE

      Made with lobster claw and knuckle meat mixed with our celery and dill mayonnaise blend. Served over a toasted New England split-top bun

    • Lobster Tacos (2) MKT PRICE

      Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco and sliced avocado

      gluten free

    Combinations

    All combinations are served with your choice of a fresh side | Add a House Salad or Caesar Salad $2.00 |

    • Shrimp Trio

      Baked crab cake-stuffed shrimp, herb-grilled shrimp and hand-breaded fried shrimp. Served with our cocktail sauce. Upgrade to our specialty coconut shrimp for +2

      $30

    • Fried Shrimp & Whitefish

      Our large butterflied shrimp and a large whitefish filet served with our homemade cocktail sauce and key lime- dill tartar sauce. Upgrade to coconut shrimp +2

      $26

    • Filet & Lobster MKT PRICE

      8oz filet tenderloin and 6 oz grilled lobster tail Brushed with our house herb butter

    Fresh Fish

    All fresh fish served with your choice of a fresh side. Add a house salad or Caesar salad +2 | Add a crab cake to any fresh fish +17|

    • Catch Of The Day

      MKT Price

    • Canadian Maple Cedar Plank Salmon

      Seasoned with our own house blend of spices and citrus. Baked on a cedar plank. Topped with a savory maple-dijon marinade and served over rice.

      $28

      gluten free

    • Grouper

      MKT Price

      gluten free

    • Atlantic Salmon

      $25.50

      gluten free

    • Mahi Mahi

      $26

      gluten free

    • Chilean Seabass

      Pan-seared and topped with a spicy sweet-n-spicy sauce and sesame- sauteed spinach. Served over jasmine rice. CHEF RECOMMENDS NO SUBSTITIUTIONS

      $46

    Steaks

    All of our steaks are USDA choice or higher and aged a minimum of 28 days. All steaks are seasoned with kosher salt, black pepper, garlic. Finished with our house herb butter. Served with your choice of a fresh side. Upgrade any steak to a Kona Coffee Rub + 1.50 | Add a house or Caesar salad +2 | Add a Grilled Lobster tail +20 | Maryland crab cake +17 | 6 oz Atlantic salmon +11

    • Steak Temps

      RARE - cool, red center | MEDIUM RARE - warm, red center | MEDIUM - warm pink center, touch of red | MED WELL - warm brown, pink center | WELL - brown center

    • 8 oz. Filet

      $34

    • 12 oz NY Strip

      $32

    • 16 oz. Ribeye MKT PRICE

    • The Ribs

      Seasoned with our special house rub and tenderly slow roasted. Finished with the chef's scratch BBQ sauce

      Half rack $20

      Full Rack $28

    Toppings for Steak or Fish

    • Grilled Shrimp Skewer

      $11

    • Crab- stuffed shrimp

      $13.50

    • Grilled Lobster Tail MKT PRICE

    • Sauteed Onions

      $3

    • Sauteed Mushrooms

      $3

    • Beurre Blanc Sauce

      $3

    • Mango- pineapple salsa

      $3

    • Parmesan- Spinach Garlic Aioli

      $4

    • Mushrooms Brandy Cream Sauce

      $3

    • Black peppercorn sauce

      $3

    • Mint Scallion Salsa Verde

      $3

    • Bearnaise sauce

      $3

    Entrées

    Served with your choice of a fresh side. Add a House Salad or Caesar salad +2

    • Snow Crab MKT PRICE

      Simply steamed, dusted with Old Bay and served with drawn butter.

      1 Ib

      1 1/2

      gluten free

    • Baked Scallops & Shrimp

      Made with a parmesan, spinach and garlic then baked to order. Topped with a savory aioli

      $32

    • Grilled Shrimp

      Two skewers grilled and brushed with our house herb garlic butter then topped with a scallion and mint salsa verde.

      $25

      gluten free

    • Baked Stuffed Flounder

      Twin flounder fillets stuffed with shrimp, bay scallops, spinach and a blend of cheeses. Baked to order and topped with a beurre blanc sauce

      $29

    • Our Signature Maryland Crab Cake Dinner

      Handmade with super lump crabmeat, baked to a golden-brown perfection. Your choice of tartar or cocktail sauce. | Add a 2nd Crab Cake +17 |

      $28

    Pasta & Chicken

    Add a House Salad or Caesar Salad +2

    • Fettuccine Alfredo

      Scratch made to order! Garlic, parmesan butter, seasonings and cream. Garnished with diced red tomatoes Upgrade to a creamy spinach and walnut pesto +2 | Chicken+8 | Shrimp +11 | Filet tips +12

      $19

      Add shrimp $9.99

      Add bay scallops $9.99

      Add chicken $6.99

    • Shellfish Pasta

      New Zealand green lipped mussels, seared sea scallops and shrimp tossed with fettuccine, roasted garlic, white wine and lemon butter in a caper pan sauce. Topped with shaved parmesan.

      $33

    • Baked Seafood Cannelloni

      In house hand rolled pasta stuffed with shrimp, scallops, whitefish and three cheese herb blend. Topped and baked with a rose sauce, mozzarella and parmesan cheeses.

      $30

    • Lobster Mac-N-Cheese MKT PRICE

      Claw and Knuckle meat and twisted elbow pasta tossed in white cheddar Vermont cheese. Topped with cheddar and jack cheese and seasoned with herb crumbles and bacon.

    • Oven Roasted Chicken

      A generous half chicken marinated with citrus juice, onions, garlic and paprika. Roasted to perfection and glazed with our house herb butter

      $27.50

    Sides

    UPGRADE TO A DELUXE SIDE FOR +2 **All fresh sides except french fries are gluten free**

    • House Fries

      $5

    • Baked potato

      $5

    • Rice

      $5

    • Homemade Slaw

      $5

    • Vegetables

      $5

    Deluxe Sides

    • Loaded Baked Potato

      sour cream, cheddar, bacon and green onions

      $7

    • Onion Rings (side)

      $7

    • Twice Baked Potato

      A house specialty with bacon, ranch, cheddar and jack cheese and green onions.

      $7

    • Baked mac- n- cheese

      topped with seasoned bread crumbs

      $7

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    • Served in addition to the main menu from 11:30am to 3:00pm

    (Unavailable on Saturdays and Sundays)

    Hand Helds

    Served with your choice of house fries, homemade slaw, vegetables or rice Upgrade to onion rings or twice baked potato for $2.00 **Gluten Free: burgers and sandwiches can add on a gluten free bun +1.50 **

    • Baja Fish Tacos (2)

      Beer battered haddock with citrus slaw, spicy garlic lime sauce and sliced radish.

      $15

    • Steak Tacos (2)

      Marinated filet steak tips, fire-roasted corn salsa, pico de gallo, crumbled queso fresco and sliced avocado

      $17

      gluten free

    • Blackened Shrimp Tacos (2)

      Blackened shrimp, fire -roasted corn salsa, pico de gallo, crumbled queso fresco and pickled jalapenos

      $16

      gluten free

    • Blackened Chicken Tacos (2)

      Blackened chicken, fire -roasted corn salsa, pico de gallo, crumbled queso fresco and pickled jalapenos

      $15.50

    • Lobster Tacos (2) MKT PRICE

      Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, celery, crumbled queso fresco and sliced avocado.

      gluten free

    • Ribeye Meatball Sub

      Ciabatta bread toasted with herb butter, specialty sun-dried tomato meatballs baked with our signature pomodoro sauce and topped with melted mozzarella and parmesan cheese.

      $16.50

    • Creole Shrimp Roll

      Blackened shrimp with lettuce, bacon, green & red onion and topped with our Creole remoulade

      $15.50

    • Blackened Chicken Sandwich

      Blackened chicken, bacon, cheddar, lettuce and tomato. Topped with our Creole sauce and served on a toasted hoagie roll.

      $15.50

      gluten free

    • Chain O' Lakes Chicken Sandwich

      Breaded chicken breast fried to perfection, muenster cheese, Harborside's secret sauce, lettuce, tomato and pickle. Served on a toasted brioche bun.

      $15.50

    • Build Your Own Steak Burger

      Half a pound of Angus beef topped your way. Built with lettuce, tomato, onion and pickles. served on a toasted brioche bun. | American, cheddar, swiss, or muenster +1 | Bacon +2 | Sauteed Mushrooms +2 |

      $13.50

      gluten free

    Lunch Entrees

    Served with a choice of one side. Choose from house fries, homemade slaw, veggies or rice. Upgrade to onion rings or twice baked potato +2

    • Atlantic Salmon

      6 oz. grilled fillet brushed with our herb butter. Served with your choice of a fresh side | Blackened +1.50 |

      $16.50

      gluten free

    • Fish & Chips

      Two large beer battered Haddock fillets served with house fries and our Florida keylime-dill tartar sauce

      $17.50

    • Fried Shrimp

      Large shrimp butterflied and panko breaded. Served with our house cocktail sauce and your choice of one fresh side. Upgrade to our specialty coconut shrimp for +2

      $16

    Salad

    • Ahi Tuna Salad

      Sliced sesame crusted ahi tuna, mixed greens, spiral carrots, cucumbers, fried tortilla strips, sesame seeds, avocado, and our Asian vinaigrette

      $21

    • Cobb Salad

      Mixed greens, cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard boiled egg, queso fresco, and avocado and our citrus vinaigrette | Chicken +7.5 | Shrimp +11 | Salmon +11 | Filet tips +12 |

      $13

    • Berry Crisp Salad

      Breaded chicken breast fried to perfection, mixed greens, berry blend, chopped bacon, crumbled queso fresco, and candied pecans with a spicy honey vinaigrette

      $20

    Healthy & Fit

    • Power Greens Salad

      Rainbow kale greens, cherry tomatoes, quinoa, feta cheese crumbles, pepitas, citrus-herb marinated grilled chicken breast and our citrus vinaigrette.

      $21

    • Pesto Wrap

      Whole wheat wrap, spinach and walnut pesto, parmesan cheese, romaine, cherry tomatoes and our Caesar dressing. Served with quinoa seaweed salad. Chicken | 17 Shrimp |18.50

    Sides

    ** All fresh sides except French Fries are Gluten- Free**

    • Fresh Sides

      Baked Potato $5

      Herb Butter Rice $5

      "Old Bay" Slaw $5

      Vegetables $5

      House Fries $5

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    • 12 and under All kids meals are served your choice of house fries, rice, vegetables or applesauce.


    KIDS ENTREES

    • Fried Shrimp

      Butterflied & panko breaded

      $10

    • Chicken Tenders

      Served with Honey Mustard

      $10

    • Pizza

      Made with pomodoro and mozzarella. Make it Hawaiian style with pineapple and bacon +2.50

      $10

    • Kids' Pasta

      Choice of mac-n-cheese, alfredo or marinara

      $10

    • Grilled Cheese Sandwich

      Herb toasted to melty perfection with cheddar and muenster cheese. Add bacon +2.50

      $10

    Served Saturdays and Sundays from 10:00 AM to 1:00 PM

    *All day menu starting at 12:00PM*

    BRUNCH ENTREES

    • SOUTHERN FRIED CHICKEN N WAFFLES

      SOUS VIDE HAND BREADED CHICKEN BREAST STRIPS, WAFFLE, SPICY MAPLE BUTTER SAUCE

    • CAPTAIN’S COMBO

      2 EGGS ANY WAY, BACON OR SAUSAGE, HASHBROWNS, CHOICE OF TEXAS TOAST OR BISCUIT.

    • SHRIMP N GRITS

      CHEDDAR/JACK CREOLE SEASONED GRITS, LIGHTLY BLACKENED SHRIMP, TOMATO/BACON BUTTER SAUCE, GREEN ONION

    • BISCUITS N GRAVY

      PEPPERED SAUSAGE WHITE GRAVY OVER BUTTERMILK BISCUITS W/ CHOICE OF SIDE

    • HARBORSIDE HANGOVER BURGER

      FRIED EGG, MUENSTER CHEESE, BACON, ARUGULA, HASHBROWNS, HANGOVER SAUCE WITH CHOICE OF SIDE

    • CRABCAKE BENEDICT

      MARYLAND STYLE JUMBO LUMP CRABCAKE, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, GREEN ONION, DICED RED BELL PEPPER

    • LOBSTER BENEDICT

      LOBSTER CLAW AND KNUCKLE MEAT, POACHED EGG, TOASTED ENGLISH MUFFIN, HOLLANDAISE, GREEN ONION

    • BREAKFAST BLT

      TOASTED RYE BREAD, SMOKED BACON, ROMAINE LETTUCE, SLICED TOMATO, CHIVE CREAM CHEESE SPREAD, SLICED AVOCADO, FRIED EGG

    • BELGIUM WAFFLES

      CHOICE OF PLAIN, BLUEBERRY, STRAWBERRY, OR CHOCOLATE CHIP. TOPPED WITH HOUSE WHIPPED VANILLA CREAM

    • FRENCH TOAST

      THICK CUT TEXAS TOAST DIPPED IN CINNAMON/VANILLA, THEN PAN FRIED AND DUSTED WITH POWDERED SUGAR.

    • FISH-N-CHIPS

      TWO LARGE BEER BATTERED HADDOCK FILLETS SERVED WITH HOUSE FRIES AND OUR KEY LIME-DILL TARTAR SAUCE

    • Oysters of the Day

      1/2 Dz / 1 Dz Market Price

    • Oysters On The Half Shell MKT PRICE

      Served raw with cocktail sauce and horseradish. Ask your server for today’s selection

      gluten free

    SIDES & ADD ONS

    • SIDES

      FRUIT, FRIES, GRITS, HASHBROWNS, BACON, SAUSAGE, EGG

    • TOAST

      (2) RYE OR WHITE

    • BISCUIT

    • AVOCADO

    • SAUSAGE GRAVY

    FIRST MATE MEALS

    KIDS MEALS

    • BELGIUM WAFFLE

      MIXED BERRIES, TOPPED WITH HOUSE WHIPPED VANILLA CREAM

    • GRILLED BACON AND CHEESE

      WHITE OR RYE BREAD, MELTY CHEDDAR CHEESE

    • FRENCH TOAST STICKS

      MADE WITH TEXAS TOAST

    BRUNCH COCKTAILS

    • ENDLESS MIMOSAS

      (2 HR LIMIT)

    • ORANGE CRUSH

      TITO'S, TRIPLE SEC, FRESH SQUEEZED ORANGE JUICE, TOPPED WITH SPRITE

    • STRAWBERRY PASSIONFRUIT REFRESHER

      FRESH STRAWBERRIES MUDDLED WITH PASSIONFRUIT PUREE, TITO'S HANDMADE VODKA, ST. GERMAIN LIQUEUR, FRESH LIME JUICE, SPRITE, AND BLOOD ORANGE.

    • PEACH BELLINI

    • HARBORSIDE BLOODY MARY

      OCEAN VODKA, HOMEMADE BLOODY MARY MIX, THICK CUT CANDIED BACON, AND COCKTAIL SHRIMP

    • TOASTED COCONUT PAINKILLER

      SIESTA KEY TOASTED COCONUT RUM, PINEAPPLE JIUCE, COCONUT CREAM, AND TOPPED WITH GROUND NUTMEG

    • KIR ROYALE

      PROSECCO, CHAMBORD, AND GARNISHED WITH FRESH RASBERRIES

    • New York Cheesecake

      Classic or chocolate cheesecake with homemade whipped cream

      $10.50

    • Specialty Cheesecake

      Classic or chocolate with berry compote, Oreo Dream, turtle or ganache toffee crunch

      $12.50

    • The Works Cheesecake

      Pretzels, peanut butter, caramel, candied pecans, ganache and toffee

      $13.50

    • Key Lime Pie

      A true authentic four time national champion! Sweet and tangy, made with Nellie & Joes key lime juice, buttery graham cracker crust and our whipped vanilla cream

      $8

    • 3 Layer Chocolate Cake

      Scratch chocolate icing, Hershey's fudge topping, chocolate curls, house whipped vanilla cream and a Florida orange twist. All atop a smear of our specialty cream cheese icing

      $10

    • Harborside Cobbler of the Day

      Fresh seasonal fruit with light cinnamon sugar puff pastry crust. Served with vanilla bean ice cream and candied pecans.

      $12.50

    • Pinapple Rum Cake

      Crafted exclusively for Harborside by Winter Haven's "Sugar & Slice" Bakery. Warm, moist, delicate - your soon to be favorite is bursting with flavor to send you away to a tropical paradise. Drizzeled with toasted coconut rum sauce, topped with fresh whipped vanilla cream and a sweetened cherry.

      $13.50

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    • Super Grouper Menu

    • Grouper Sandwich

      Fried grouper sandwich with lettuce and tomato. Served with choice of house fries, "Old Bay" slaw or seasonal vegetables. Upgrade to blackened for $1.50

      $17

    • Grilled Grouper Entree

      Grilled Grouper seasoned with our house blend and finished off with herb butter.

      $27

    • Blackened Grouper Entree

      Blackened Gulf Grouper served with one fresh side.

      $28.50

    • Teriyaki Grouper Entree

      Grilled Grouper finished with a teriyaki glaze. Served with one fresh side.

      $28

    • Fried Grouper Entree

      Fried Grouper topped with house made pineapple-basil salsa. Served with one fresh side.

      $29

    • Piccata Grouper Entree

      Sauteed grouper with a lemon butter sauce and capers. Served with one fresh side.

      $30

    • Parmesan Grouper Entree

      Grouper topped with a parmesan and red onion aioli. Served with one fresh side.

      $31